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Description
Whole milk collected is boiled and allowed to cool to an optimum temperature before inoculating curdling culture. Curd is churned before sunrise to obtain butter which is below 60 degree to get Cowpathy A2 Ahimsa ghee.
Additional Information
| Size | Cowpathy a2 ahimsa ghee 500ml, Cowpathy a2 ahimsa ghee 1l, Cowpathy a2 ahimsa ghee 200ml, Ooo.bhumy 500ml, Ooo.bhumy 1l |
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